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	<title>Comments on: Killer Char Kway Teow Recipe</title>
	<atom:link href="http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/</link>
	<description>Dissing stuff with sarcasm at its finest</description>
	<lastBuildDate>Fri, 03 Feb 2012 06:51:13 +0000</lastBuildDate>
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	<item>
		<title>By: Al Dente</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-46277</link>
		<dc:creator>Al Dente</dc:creator>
		<pubDate>Tue, 31 Jan 2012 22:24:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-46277</guid>
		<description>Oh, I stumbled across this little gem trying to find a decent Kway Teow recipe. Not only does it sound pretty appealing, but the sarcasmic array of colourful metaphors made reading your recipe a real treat.

If you ever decide to make a sardonic cookbook, I know I&#039;d be the first in line to buy it. Thanks a million for a great read!

-Sarcasmic: Not a typo... sarcasm that&#039;s THAT good</description>
		<content:encoded><![CDATA[<p>Oh, I stumbled across this little gem trying to find a decent Kway Teow recipe. Not only does it sound pretty appealing, but the sarcasmic array of colourful metaphors made reading your recipe a real treat.</p>
<p>If you ever decide to make a sardonic cookbook, I know I&#8217;d be the first in line to buy it. Thanks a million for a great read!</p>
<p>-Sarcasmic: Not a typo&#8230; sarcasm that&#8217;s THAT good</p>
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	<item>
		<title>By: Rald117</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-42207</link>
		<dc:creator>Rald117</dc:creator>
		<pubDate>Sat, 24 Sep 2011 09:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-42207</guid>
		<description>I am the one of the few people in my class who at least knows how to clean squisa @@</description>
		<content:encoded><![CDATA[<p>I am the one of the few people in my class who at least knows how to clean squisa @@</p>
]]></content:encoded>
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	<item>
		<title>By: gooey</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-6191</link>
		<dc:creator>gooey</dc:creator>
		<pubDate>Mon, 18 May 2009 10:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-6191</guid>
		<description>haha
pls email me
so i can print it
and wank off wth it??</description>
		<content:encoded><![CDATA[<p>haha<br />
pls email me<br />
so i can print it<br />
and wank off wth it??</p>
]]></content:encoded>
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	<item>
		<title>By: jjj</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-3648</link>
		<dc:creator>jjj</dc:creator>
		<pubDate>Tue, 24 Feb 2009 17:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-3648</guid>
		<description>I&#039;m with you freakin hate bean sprouts.</description>
		<content:encoded><![CDATA[<p>I&#8217;m with you freakin hate bean sprouts.</p>
]]></content:encoded>
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	<item>
		<title>By: Jazzie</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-3623</link>
		<dc:creator>Jazzie</dc:creator>
		<pubDate>Fri, 20 Feb 2009 13:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-3623</guid>
		<description>Light soya sauce?!? OMG for char kuay teow the key ingredient is DARK soya sauce. even for Penang char kuay teow which is lighter in colour than southern malaysian versions, they would splash in some sweet caramel dark sauce. Where did you get this half-past six recipe?</description>
		<content:encoded><![CDATA[<p>Light soya sauce?!? OMG for char kuay teow the key ingredient is DARK soya sauce. even for Penang char kuay teow which is lighter in colour than southern malaysian versions, they would splash in some sweet caramel dark sauce. Where did you get this half-past six recipe?</p>
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	<item>
		<title>By: AryBerry85</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-2453</link>
		<dc:creator>AryBerry85</dc:creator>
		<pubDate>Wed, 05 Nov 2008 16:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-2453</guid>
		<description>God, you just love to curse in every single little blog tht you write, do you? I dnt understand why anyone cnt be happy when they cook? You&#039;re freakin&#039; retarded. Oh yeah, I can hear you calling me a &#039;fucktard&#039; already.</description>
		<content:encoded><![CDATA[<p>God, you just love to curse in every single little blog tht you write, do you? I dnt understand why anyone cnt be happy when they cook? You&#8217;re freakin&#8217; retarded. Oh yeah, I can hear you calling me a &#8216;fucktard&#8217; already.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: piumiu</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-2366</link>
		<dc:creator>piumiu</dc:creator>
		<pubDate>Sun, 26 Oct 2008 17:33:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-2366</guid>
		<description>Why do you called it Killer CKT?
I don&#039;t see any specialty in it and disagree with the Thai Chilly sauce.

I&#039;m a cook myself and it seems its just a huge accidental recipe on the work.

Have real people aside from youself actually ate this?</description>
		<content:encoded><![CDATA[<p>Why do you called it Killer CKT?<br />
I don&#8217;t see any specialty in it and disagree with the Thai Chilly sauce.</p>
<p>I&#8217;m a cook myself and it seems its just a huge accidental recipe on the work.</p>
<p>Have real people aside from youself actually ate this?</p>
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	</item>
	<item>
		<title>By: Craplicious</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-2169</link>
		<dc:creator>Craplicious</dc:creator>
		<pubDate>Wed, 15 Oct 2008 05:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-2169</guid>
		<description>Oh crap, I haven&#039;t said this in a long time, but thanks. Finally someone reads my effing post, I have a weird that feeling people are turning their fugly backs on me since I am lazy to post and shit.</description>
		<content:encoded><![CDATA[<p>Oh crap, I haven&#8217;t said this in a long time, but thanks. Finally someone reads my effing post, I have a weird that feeling people are turning their fugly backs on me since I am lazy to post and shit.</p>
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	<item>
		<title>By: Wee-Leng</title>
		<link>http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/comment-page-1/#comment-2142</link>
		<dc:creator>Wee-Leng</dc:creator>
		<pubDate>Tue, 14 Oct 2008 08:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.craplicious.com/2008/10/killer-char-kway-teow-recipe/#comment-2142</guid>
		<description>This is one blog which like you said, will either hate or love it. I love it. Much to the fact that I could relate to you utter crap to much extend. But I guess, u&#039;ve gotta have the cup for being one heck of a bitch / bastard, but hey, that&#039;s super cool! Life isnt all about being nice and sweet and whatever shit loads they wanna call it. At least I dont get fucking fake pretense. Keep it up!</description>
		<content:encoded><![CDATA[<p>This is one blog which like you said, will either hate or love it. I love it. Much to the fact that I could relate to you utter crap to much extend. But I guess, u&#8217;ve gotta have the cup for being one heck of a bitch / bastard, but hey, that&#8217;s super cool! Life isnt all about being nice and sweet and whatever shit loads they wanna call it. At least I dont get fucking fake pretense. Keep it up!</p>
]]></content:encoded>
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